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    Oven Salmon Cakes (III)


    Source of Recipe


    netnet

    List of Ingredients




    Oven Salmon Cakes
    1 1/4 c. (about 30) coarsely crushed rich round cheese crackers
    1 egg, slightly beaten
    2 T. snipped parsley
    2 T. sliced green onion
    2 T. milk
    dash pepper
    dash Worcestershire sauce
    1 (16 oz.) can salmon, drained, flaked and deboned
    1 c. (4 oz.) shredded sharp natural Cheddar cheese
    1 T. butter or margarine, melted
    1 tomato, cut into 8 thin wedges

    Combine 3/4 cup of the cracker crumbs, the egg, parsley, onion, milk, pepper
    and Worcestershire sauce. Add salmon and cheese; mix thoroughly. Shape into
    4 patties. Mix butter or margarine and the remaining crumbs. Coat patties
    with the mixture. Place on ungreased baking sheet. Bake in 400-degree oven
    10
    minutes. Place tomato on cakes. Bake 5 minutes more. Makes 4 servings.

    Recipe
 

 

 

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