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    PEACHY SCALLOPS


    Source of Recipe


    net

    List of Ingredients




    PEACHY SCALLOPS
    Yield: 6 servings (microwave recipe)

    1 pound Florida scallops
    2 tablespoons butter
    2 tablespoons lemon juice
    1/2 teaspoon salt
    dash pepper
    12 canned peach halves
    1/4 teaspoon cinnamon
    1/4 teaspoon cloves
    1/4 teaspoon mace
    1/4 teaspoon salt
    3 slices bacon

    Recipe




    PEACHY SCALLOPS

    Combine scallops, butter, lemon juice, salt and pepper in a microwave-safe dish.
    Cover and cook in microwave on high for 2 minutes.
    Drain peach halves and place cut side up on another microwave-safe dish.
    Combine cinnammon, cloves, mace and salt; sprinkle over peaches.
    Place scallop mixture evenly in the center of each peach half.
    Cut bacon crosswise in fourths; place a piece on each peach.
    Cook uncovered in microwave on high for 6 to 7 minutes, rotate dish once during cooking.


 

 

 

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