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    Quick and Easy Crab Cakes


    Source of Recipe


    net

    List of Ingredients




    Quick & Easy Crab Cakes

    1 cup boiling water
    1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
    3 eggs
    2 cans (6 oz. each) crabmeat, drained, flaked
    1/4 cup (1/2 stick) butter or margarine
    1 medium lemon, cut into 6 wedges

    ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
    BEAT eggs lightly in large bowl. Add crabmeat; mix lightly. Add prepared stuffing; mix well. Shape into 6 patties.

    MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with the lemon wedges.

    Recipe
 

 

 

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