Salmon Cheese Puff Pies
Source of Recipe
net
List of Ingredients
Salmon Cheese Puff Pies
15 1/2 oz can salmon *
1 c cottage cheese
1/4 c chopped bell pepper
1/4 c chopped onion
3 T lemon juice
1/4 t dill weed
10 oz pk frozen puff pastry shells **
* Drained and flaked.
** Thawed in refrigerator overnight.
Preheat oven to 450 F.
In large bowl, combine all ingredients except patty shells.
On floured surface, roll each shell to an 8-inch circle.
Place equal amounts of salmon mixture in center of each circle.
Fold over; seal edges with water and press with fork.
Place on ungreased baking sheet; cut slit near center of each
turnover.
Reduce oven temperature to 400 F; bake 25 minutes or until golden
brown.
Drain and flake salmon. Set aside. Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs. Sprinkle over casserole. Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.
Recipe
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