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    Salmon Corn Scallop


    Source of Recipe


    net

    List of Ingredients




    SALMON CORN SCALLOP

    Makes 6 servings.

    1 can (7 1/2 oz.) Alaska salmon
    1/2 cup chopped onions
    1/4 cup chopped green peppers
    3 Tablespoons margarine
    1 1/4 cups crushed water crackers
    1 cup milk
    1 can (16 or 17 oz.) cream-style corn
    2 eggs, slightly beaten
    1 cup shredded sharp Cheddar cheese
    1/4 teaspoon black pepper

    Drain and flake salmon. Set aside. Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs. Sprinkle over casserole. Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.


    Recipe
 

 

 

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