member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Salmon Crown


    Source of Recipe


    net

    List of Ingredients




    Salmon Crown

    1 can (7 1/2 to 8 1/2 ounces) salmon, undrained
    1/4 cup chopped celery
    2 tbsp. chopped onion
    1/4 cup grated sharp Cheddar cheese
    2 tbsp. mayonaise
    1 tbsp. lemon juice
    1/2 tsp. dried dill
    Dash freshly ground pepper

    Biscuit Dough:
    2 cups all purpose flour
    4 tsp. baking powder
    2 tsp. granulated sugar
    1/2 tsp. salt
    1/2 cup butter or margarine

    3/4 cup milk

    Salmon Filling:
    In medium bowl, flake salmon. Add remaining Salmon Filling ingredients. Mix well; set aside.
    Biscuit Dough: In bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in milk to make a soft dough. Knead on floured board 10 times. Roll out to 16" x 13" rectangle.

    Spread salmon filling evenly over dough to within about 1/2-inch of edges. Starting with long edge, roll up, jelly roll style. Bring ends together to form a ring. Place on greased baking sheet. Slit dough 3/4 through from outside edge to center at 1/2-inch intervals. Gently pull cuts open. Bake at 375° for 30 to 40 minutes, or until the biscuit dough is golden brown.


    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â