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    Salmon Fettuccine


    Source of Recipe


    net

    List of Ingredients




    SALMON FETTUCCINE

    Makes 4 appetizer servings or 2 main dish servings
    List of Ingredients
    1 can (7 1/2 oz.) Alaska salmon
    2 Tablespoons margarine
    1/4 cup flour
    2 1/2 cups hot low-fat milk
    2 Tablespoons sherry
    2 Tablespoons sliced green onions
    3/4 teaspoon Dijon mustard
    3/4 teaspoon dill weed
    Black pepper, to taste
    8 oz. fettuccine noodles
    1 Tablespoon chopped parsley



    Drain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve.


    Recipe
 

 

 

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