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    Salmon Loaf w/ White Sauce


    Source of Recipe


    net

    List of Ingredients




    Salmon Loaf w/ White Sauce

    Ingredients 1 can (7-1/2 oz.) Salmon, drained and flaked
    1 1/2 to 2 cup diced cooked potatoes
    1/4 cup chopped celery
    1/4 cup milk
    1 egg
    3 to 4 tbsp. chopped chives
    1/2 tsp. grated lemon peel
    Pepper to taste
    Directions

    Combine all ingredients except Creamy Dijon Sauce; mix well. Press into lightly greased 1-1/2 quart baking dish. Bake at 350F for 25 minutes or until set. Serve with Cream Mustard Sauce.


    Makes 4 servings.


    Cream Mustard Sauce:
    Saut� 2 tablespoons minced onion in 1 tablespoon each vegetable oil and butter until tender.

    Blend in 1 tablespoon flour; stir in 1 cup milk.

    Cook and stir until thickened; stir in 1 to 2 tablespoons Dijon-style or Spicy mustard.

    Makes about 1 cup.


    Recipe
 

 

 

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