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    Salmon & Potato Strata


    Source of Recipe


    net

    List of Ingredients




    Salmon & Potato Strata

    1 can (approximately 15 ounces, or about 2 cups) salmon, drained and picked over for skin and bones
    1/2 cup chopped onion
    1/2 cup chopped celery
    4 eggs, beaten
    2 cups milk
    1 1/2 teaspoons salt, divided
    1/4 teaspoon dried dill weed
    1/8 teaspoon pepper
    4 medium baking potatoes, or about 6 cups sliced

    In a large bowl combine salmon, onion, celery, eggs, milk, 1/2 teaspoon of salt, dill, and pepper; mix together well. Peel potatoes, slice thinly. Place half of potatoes in a greased 2 1/2-quart baking dish or casserole. Sprinkle potato layer with 1/2 teaspoon of salt. Spread half of the salmon mixture over the potato layer. Repeat with remaining potatoes, salt, and salmon mixture. Bake, uncovered, at 350° for 70 to 80 minutes, or until potatoes are tender. Remove from the oven and let stand for 5 minutes before serving.

    Serves 8.

    Recipe
 

 

 

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