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    Salmon and Macaroni Squares


    Source of Recipe


    net

    List of Ingredients




    Salmon and Macaroni Squares

    1 cup macaroni, raw
    1/4 cup butter
    1/4 cup flour
    1 teaspoon salt
    2 cups milk
    2 eggs,slightly beaten
    1/2 cup shredded mild cheddar cheese
    1 tablespoon chopped pimiento
    1 tablespoon lemon juice
    1 teaspoon Worcestershire sauce
    1 can (16 ounces) salmon, drained and flaked

    Cook macaroni in boiling salted water, following package directions; drain well.

    Melt 3 tablespoons butter in a saucepan over low heat. Stir in flour, stirring until smooth and bubbly. Gradually stir in milk. Continue to cook over low heat, stirring constantly, until thickened. Add a small amount of the hot mixture to the beaten eggs, whisking to incorporate quickly. Return egg mixture back to the saucepan mixture; whisk in. Add cheese, pimiento, lemon juice, Worcestershire sauce, and salmon. Turn mixture into a buttered 9-inch square pan. Bake at 375° for 25 to 30 minutes. Let stand for 5 minutes; cut into squares to serve.

    Recipe
 

 

 

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