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    Salmon and Swiss Pie


    Source of Recipe


    net

    List of Ingredients




    Salmon and Swiss Pie

    1 small can or package (about 7 to 8 ounces)salmon, drained and flaked
    2 cups shredded Swiss cheese
    2 tablespoons grated onion
    1 tablespoon flour
    1/4 teaspoon salt
    1 unbaked pie shell, 9-inch
    3 large eggs
    1 cup milk

    Combine Swiss cheese, onion, flour and salt in a medium bowl; alternate layers of Swiss cheese mixture and flaked canned salmon in pie shell. In a medium mixing bowl, beat eggs with milk; pour over salmon and Swiss cheese layers in the pie shell. Bake pie at 450 for 12 minutes; reduce oven temperature to 325° and continue baking for 25 to 35 minutes longer, or until salmon and Swiss cheese pie is firm. Serves 6.



    Recipe
 

 

 

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