Salmon with Asparagus & Potatoes
Source of Recipe
net
List of Ingredients
Salmon with Asparagus & Potatoes
1 1/2-lb salmon fillet, cut in 4 equal pieces
2 pkg (3.6 to 4 oz each) roasted garlic mashed potatoes
1 1/2 lb thin asparagus, woody ends snapped off
1 Tbsp oil
1/2 tsp each salt and freshly ground pepper
1. Heat oven to 425°F. Line a large rimmed baking sheet with nonstick foil.
2. Place salmon pieces 1 in. apart in center of baking sheet. Reserve 1 cup potato flakes from 1 package. Sprinkle remaining flakes from that package on top of salmon.
3. Arrange asparagus around salmon. Drizzle all with oil; sprinkle with salt and pepper. Bake 12 to 15 minutes, turning asparagus once, until salmon is opaque in center and asparagus are crisp-tender.
4. Meanwhile, put the reserved 1 cup and remaining package of potato flakes in a 2-qt microwave-safe bowl. Add 31/2 cups water; cook in microwave as package directs.
Different Takes
• Sprinkle asparagus with 1/2 tsp dried tarragon.
• Serve with lemon wedges.
• Use milk instead of water to make the mashed potatoes creamier
Recipe
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