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    Shrimp and Macaroni Salad


    Source of Recipe


    net
    Shrimp and Macaroni Salad

    INGREDIENTS:
    1 cup light mayonnaise
    1 teaspoon seasoned salt
    1/2 teaspoon celery seed
    1 teaspoon salt, or to taste
    1/2 teaspoon pepper
    2 tablespoons brown spicy mustard
    3 ribs celery, chopped
    3 large tomatoes, diced
    1 bunch green onions, chopped
    1 pound cooked shrimp
    16 ounces shell macaroni (cooked without salt or fat)
    PREPARATION

    Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.
 

 

 

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