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    Southern-Style Crab Cakes with Cool Lime


    Source of Recipe


    net

    List of Ingredients




    Southern-Style Crab Cakes with Cool Lime
    1 medium lime
    1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing, divided
    1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
    2 Tbsp. GREY POUPON Country Dijon Mustard
    2 cans (6 oz. each) crabmeat, drained, flaked
    25 finely crushed RITZ Crackers, divided
    2 Tbsp. chopped green onion
    1/4 cup Sour Cream

    GRATE the peel and sqeeze the juice from the lime. Mix half of the lime juice, 1/2 cup of the mayo, salad dressing mix and mustard in medium bowl until well blended. Add crabmeat, 1/2 cup of the cracker crumbs and onion; mix lightly.

    SHAPE into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
    COOK patties, in batches, in large nonstick skillet on medium heat 2 minutes on each side or until browned on both sides and heated through. Meanwhile, mix remaining 1/2 cup mayo, remaining lime juice, lime peel and sour cream until well blended. Serve with crab cakes

    Recipe
 

 

 

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