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    Spaghetti with White Clam Sauce


    Source of Recipe


    net

    List of Ingredients




    Spaghetti with White Clam Sauce

    1/2 cup olive oil
    2 cloves garlic, minced
    2 tablespoons butter
    1 tablespoon dried parsley
    1/2 teaspoon garlic powder
    1/4 teaspoon dried oregano
    1/4 teaspoon dried basil
    1/4 teaspoon ground black pepper
    2 (6.5 ounce) cans minced clams, with juice
    1 pound spaghetti
    2 tablespoons grated Romano cheese




    Recipe
    Cook pasta according to package directions.
    Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
    Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese

    Recipe




 

 

 


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