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    Spicy Pecan Crab Cakes


    Source of Recipe


    net

    List of Ingredients




    Spicy Pecan Crab Cakes
    3/4 cup cholesterol-free egg product
    1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
    2 tsp. hot pepper sauce
    1/4 tsp. ground cumin
    2 cans (6 oz. each) crabmeat, drained, flaked
    1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
    1/4 cup PLANTERS Chopped Pecans

    MIX egg product, mayo, hot pepper sauce and cumin in large bowl.
    ADD crabmeat, stuffing mix and pecans; mix well. Shape into 8 patties.
    COOK patties in large nonstick skillet sprayed with cooking spray on medium heat 3 minutes on each side or until heated through and golden brown on both sides

    Recipe
 

 

 

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