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    Tuna Casserole (II)


    Source of Recipe


    net

    List of Ingredients




    TUNA CASSEROLE

    INGREDIENTS

    1 package of medium size shell noodles
    2 small cans or 1 large can of tuna
    1 block of cheddar cheese (or whatever cheese you prefer)
    1 small bag or can of peas
    1/2 cup of Parmesan cheese
    2 to 4 cups of milk
    2 to 4 tablespoons corn starch
    2 tablespoons butter or margarine
    Drain tuna. Grate cheese. Boil noodles until al dente; drain.

    To make the white sauce, melt butter; add 2 tablespoons of corn starch and a little bit of milk. Stir constantly until it thickens. Keep adding milk as it thickens alternating with corn starch if needed Stir until thick and creamy. Add 1/2 cup of Parmesan cheese and a handful of cheddar. Mix noodles, peas, tuna, 1/2 of the cheddar cheese and the white sauce together. Put in a casserole dish and sprinkle the remaining cheese on top. Bake at 375° F for 30 minutes or until brown on top.

    Recipe
 

 

 

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