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    White Clam Sauce


    Source of Recipe


    net

    List of Ingredients




    WHITE CLAM SAUCE
    1/4 cup pure olive oil
    4 cloves garlic
    1 1/2 cup clam juice
    1/4 cup chopped parsley
    salt and fresh ground black pepper to taste
    2 cups minced clams (fresh or canned)
    1 doz. fresh clams
    In frying pan brown garlic in oil for one minute over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through.
    Serve over linguine or spaghetti and garnish with fresh steamed whole clams in shell

    Recipe
 

 

 

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