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    Curried Fruit Bake


    Source of Recipe


    net

    List of Ingredients




    Curried Fruit Bake

    20 oz. can pineapple chunks, drained
    16 oz. can pear halves, drained
    16 oz. can dark sweet cherries, drained
    17 oz. can apricots, drained
    1/3 cup butter
    1/3 cup honey
    2 tsp. curry powder


    Preheat oven to 325 degrees.
    Arrange well drained fruit in 2 quart baking dish.
    Combine remaining ingredients in sauce pan till melted.
    Pour sauce over fruits.
    Bake uncovered for 30 minutes till hot and bubbly.
    Makes 8 servings.

    Recipe
 

 

 

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