STRAWBERRY SALAD (II)
Source of Recipe
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List of Ingredients
STRAWBERRY SALAD
2 1 LB CARTONS OF SLICED STRAWBERRIES IN SYRUP FROZEN
4 RIPE BANANAS
1 12 OZ CAN OF CRUSHED PINEAPPLE ( DRAINED)
1 LG BOX OF STAWBERRY JELLO
16 OZ CONTAINER OF SOUR CREAM
12 OZ PKG OF CHOPPED WALNUTS
IN A LG BOWL, MASH THE BANANAS AND THEN ADD THE DRAINED PINEAPPLE.
MIX TOGETHER.
PREPARE JELLO AS INSTRUCTED EXCEPT USE ONLY 1 CUP OF BOILING WATER
INSTEAD OF THE RECOMMENDED 2 CUPS UNTIL DISSOLVED. THEN ADD 1 CUP
OF COLD WATER AND ADD THIS TO THE BANANAS AND PINEAPPLE. THEN STIR
IN THE FROZEN STRAWBERRIES AND NUTS TO MIXTURE UNTIL WELL BLENDED.
SET BOWL IN REFRIGERATOR FOR F1 HOUR UNTIL THICK. POUR HALF OF THE
MIXTURE INTO A 9X13 OBLONG DISH. THEN SPREAD THE SOUR CREAM ON TOP
OF MIXTURE UNTIL COVERED. POUR THE OTHER HALF OF MIXTURE ON TOP
OF SOUR CREAM AND SPREAD EVENLY.
REFRIGERATE AGAIN UNTIL FIRM.
Recipe
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