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    Tropical Fruit Salad


    Source of Recipe


    net

    List of Ingredients




    TROPICAL FRUIT SALAD

    (Add banana last to slow down browning).
    Like appetizers, dessert is a recent addition to the traditional West African table. Often ripe fruit--or a combination like this--serves as dessert.

    INGREDIENTS:

    4 cups (1/2-inch) cubed fresh pineapple
    2 cups diced peeled ripe mango (about 2 medium)
    3/4 cup orange sections (about 2 medium)
    2 tablespoons dark brown sugar
    2 tablespoons fresh lime juice
    1 1/2 cups (1/2-inch) sliced banana (about 2 medium)

    1 cup shredded unsweetened coconut, toasted

    DIRECTIONS:

    Combine first 6 ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour. Sprinkle with coconut.

    Yield: 8 servings (serving size: 3/4 cup)

    Recipe




 

 

 


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