Strawberry Roll-ups
Source of Recipe
net
List of Ingredients
Strawberry Roll-ups
Ingredients:
3 cups (approximately) fresh strawberries
1 tablespoon lemon juice
1 tablespoon light corn syrup
Recipe
Strawberry Roll-ups
Directions:
Puree strawberries in a blender until smooth. Measure 2 cups of puree and stir in lemon juice and corn syrup. Line a 15x10x1 inch jellyroll pan with heavy plastic wrap and tape at corners. Spread strawberry mixture onto plastic leaving 1 inch margins on all sides. Dry in dehydrator or low oven (150 degrees) for 7 to 8 hours or until surface is dry and no longer sticky. Remove leather while still warm and begin rolling from the narrow end. Cut into five 2 inch logs and wrap securely with plastic. This treat was a favorite of pioneers. Enjoy!
Notes: If necessary to adjust pan size, maintain puree thickness as above. May also dry outside on dry, sunny days.
Variations: Use puree of peaches, apples, bananas, apricots, or any combination of fruits. This is a good way to use overripe fruit
|
|
member logon
