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    Apricot Barbecued Spareribs


    Source of Recipe


    NET

    List of Ingredients




    Apricot Barbecued Spareribs

    2 large strips spareribs (about 3 1/2 pounds) with bones cracked for easy handling
    2 tablespoons olive or vegetable oil
    1 medium onion grated
    1 clove garlic finely minced
    1/2 cup honey
    1/2 cup catsup
    1/2 cup apricot liqueur
    1/4 cup Worcestershire sauce
    1 1/2 tablespoons soy sauce
    1 1/2 teaspoons dry mustard
    1 tablespoon bottled meat concentrate
    1/4 teaspoon leaf oregano crumbled
    1/4 teaspoon black pepper
    Salt


    Recipe
    Bake spareribs at 350 degrees F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if needed. Baste spareribs with sauce and bake at 350 degrees F for 1 hour, basting several times during baking time.

    Recipe
 

 

 

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