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    Apricot Pork Spareribs


    Source of Recipe


    NET

    List of Ingredients




    Apricot Pork Spareribs


    4 pounds pork side spareribs

    Marinade:
    1 19 ounce can apricot halves -- drained
    1 cup crushed pineapple
    1/4 cup apricot brandy
    1/4 cup brown sugar
    3 tablespoons white vinegar
    1 tablespoon soy sauce
    2 teaspoons ground cinnamon
    1/2 teaspoon ground ginger


    Recipe
    The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining marinade ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Let cool. Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat. Pour marinade over ribs. Cover with plastic wrap and refrigerate overnight. Turn a few times. Remove ribs. Reserve marinade for basting. Grill ribs over medium-hot coals for 15-20 minutes, basing and turning frequently. Cut ribs into serving pieces.

    Recipe
 

 

 

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