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    BBQ Pork & Parmesan Potato Grill


    Source of Recipe


    net

    List of Ingredients




    BBQ Pork & Parmesan Potato Grill


    List of Ingredients
    1/2 cup KRAFT Original Barbecue Sauce
    2 tsp. grated orange peel
    1 tsp. ground cumin
    1/4 tsp. ground red pepper (cayenne)
    2 pork tenderloins (3/4 lb. each)
    2 lb. sliced (1/4-inch thick) unpeeled red potatoes
    1/3 cup water
    2 cloves garlic minced
    1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
    3 Tbsp. KRAFT 100% Grated Parmesan Cheese
    3 cups broccoli florets steamed

    Recipe
    PREHEAT grill to medium heat. Mix barbecue sauce and orange peel; set aside. Combine cumin and pepper; rub evenly onto meat. Place potatoes in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 min; drain. Toss potatoes with garlic and dressing. Spray large sheet of heavy-duty foil with cooking spary. Place potato mixture on foil. Bring up top and sides of foil to completely seal packet.

    PLACE packet on grill; grill 20 to 25 min. or until potatoes are tender, turning once. Grill meat 8 min. on each side. Brush with half of the barbecue sauce mixture. Grill an additional 5 min.; turn over. Brush with remaining barbecue sauce mixture. Continue grilling 5 min. or until meat is cooked to medium doneness (160°F).
    TRANSFER meat to carving board; tent with foil. Let stand 5 min Cut meat across the grain into thin slices. Open potato packet; sprinkle with Parmesan cheese. Serve meat with the hot potatoes and broccoli.

    Recipe




 

 

 


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