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    BEEF- NOODLE CASSEROLE


    Source of Recipe


    net

    List of Ingredients




    BEEF- NOODLE CASSEROLE
    4 Servings

    Lean ground beef 1 pound
    Onions, chopped finely 1/2 cup
    Boiling water 3 quarts
    Noodles, yolk-free, enriched, uncooked 2-3/4 cups
    Tomato soup, condensed 1 10-3/4 ounce can
    Water 1-1/4 cups
    Pepper 1/8 teaspoon
    Bread crumbs 1 cup

    Recipe



    BEEF- NOODLE CASSEROLE
    4 Servings

    1. Brown beef and onions in hot skillet; drain.

    2. Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and set aside.

    3. Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture. Stir gently to avoid tearing the noodles.

    4. Spoon beef-noodle mixture into 9-by 13-inch baking pan. Sprinkle bread crumbs over beef-noodle mixture.

    5. Bake, uncovered, at 300� F, about 30 minutes.



 

 

 

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