BEEF FILETS WITH ORANGE CREAM
Source of Recipe
net
List of Ingredients
BEEF FILETS WITH ORANGE CREAM
4 each 6 to 8 oz beef tenderloin steaks
1/2 teaspoon freshly ground black pepper
1 cup whipping cream
2 tablespoons orange marmalade
1 tablespoon prepared horseradish
Sprinkle steaks with black pepper. Grill, covered with grill lid, over medium-high heat 4 to 8 minutes on each side or to desired degree of doneness. Bring whipping cream, orange marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly. Reduce heat, and simmer 5 minutes or until thickened, stirring often. Serve immediately with steaks. Yield: 4 servings.
Recipe
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