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    Breaded Veal Cutlets (Weiner Schnitzel)


    Source of Recipe


    net

    List of Ingredients




    Breaded Veal Cutlets (Weiner Schnitzel)

    2 lbs. veal cutlets
    1 large egg, beaten
    1/2 cup milk
    1/2 cup flour
    1 cup bread crumbs
    salt and pepper to taste.
    melted solid shortening or vegetable oil
    Preparation -
    Mix the egg and milk together. Stir the salt pepper, and bread crumbs together in a shallow bowl. Dip the veal pieces in the egg & milk mixture, then in flour mixture, then in egg & milk mixture again, then in bread crumbs. Lay the breaded cutlets on a wax paper lined plate and place in the refrigerator for about 15 minutes before frying. Add about 1/4 cup crisco (or vegetable oil) to a frying pan. Fry the breaded cutlets over medium high heat for about 5 to 7 minutes per side or until golden brown on both sides.

    Recipe
 

 

 

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