member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Brisket Charbonade


    Source of Recipe


    net

    List of Ingredients




    Brisket Charbonade
    1 3 to 4# fresh Beef Brisket
    Salt and Pepper
    2 or 3 medium Onions, sliced
    1 12 oz. can Beer
    1 Tbsp. Brown Sugar
    2 tsp. Instant Beef Bouillon
    1 clove Garlic, minced
    1 Bay Leaf
    1/4 tsp. Thyme
    1 additional can of Beer

    Recipe



    Brisket Charbonade

    Trim excess fat from the brisket and season with salt and pepper. Place in roasting pan with 4 cups water.
    Cover with sliced onions.
    Add remaining ingredients into the beer and pour over meat.
    Add the additional can of beer to the water in bottom of the pan. Cover with foil if your roasting pan has no lid and bake at 350 degrees for 3 to 3-1/2 hours, or till tender.

    Chill overnight for easier slicing and brush with favorite BBQ Sauce.
    This will freeze for 4 months.

    I

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |