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    Chinese-Style Spareribs


    Source of Recipe


    net

    List of Ingredients




    Chinese-Style Spareribs

    Make in crockpot

    2 Tbs. plus 2 tsp. Hoisin sauce
    2 Tbs. plus 2 tsp. water
    2 Tbs. dry sherry
    1 Tbs. plus 1 tsp. honey
    1 Tbs. plus 1 tsp. soy sauce
    2 cloves garlic, minced
    1-1/2 lbs. pork spareribs, cut into serving size portions

    Place a large plastic bag in a large bowl. Combine all ingredients,except ribs, in bag and mix well. Add ribs and close bag tightly.

    Marinate in refrigerator 6 hrs or overnight. Turn bag several times to distribute marinade.

    Preheat oven to 350 degrees F.Drain ribs, reserving marinade.Place ribs in a shallow roasting pan.Cover with foil and bake 1-1/2 hrs.Uncover and brush ribs with reserved marinade.Bake, uncovered, 30 mins or until
    cooked throughout.

    Recipe
 

 

 

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