Corned Beef Casserole
Source of Recipe
net
List of Ingredients
Corned Beef Casserole
1 (8 ounce) package uncooked elbow macaroni
1/2 pound processed American cheese, diced
1 onion, chopped
1 green bell pepper, chopped
1 (12 ounce) can corned beef
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
1 (10 ounce) package green peas
In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Allow dish to come up to room temperature.
Bake in preheated oven for 1 hour.
Recipe
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