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    Corned Beef Noodle Casserole


    Source of Recipe


    net

    List of Ingredients




    Corned Beef Noodle Casserole
    1 (8 ounce) package wide egg noodles
    1 (12 ounce) can corned beef
    4 ounces processed cheese food (eg. Velveeta)
    1 (10.75 ounce) can condensed cream of chicken soup
    1 cup milk
    1/2 cup chopped onion
    1 cup seasoned dry bread crumbs


    Preheat oven to 350 degrees F (175 degrees C).
    Cook noodles until tender and drain.
    Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.

    Bake at 350 degrees F (175 degrees C) for 45 minutes.

    Recipe
 

 

 

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