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    Crockpot Meatballs with Egg Noodles


    Source of Recipe


    net

    List of Ingredients




    Crockpot Meatballs with Egg Noodles

    1 pound ground chuck
    1 cup cracker crumbs
    1 package onion soup mix
    1 teaspoon garlic powder
    1 teaspoon sugar
    2 slightly beaten eggs
    1 teaspoon Worcestershire sauce
    2 packages brown gravy mix
    2 cups beef broth
    1 package egg noodles, cooked for serving

    Mix together ground chuck, soup mix, sugar, Worcestershire sauce, cracker crumbs, garlic powder, & eggs. Form into meatballs. Spray a large frying pan with cooking spray. Brown meatballs in frying pan until browned. Remove from frying pan & place in crock pot. Combine brown gravy mix & broth. Pour over meatballs. Cook for 4 to 5 hours on low or 2 to 3 hours on high. Serve over noodles that have been cooked according to pkg. directions.

    Recipe
 

 

 

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