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    Finger-Licking Honey Spareribs


    Source of Recipe


    net

    List of Ingredients




    Finger-Licking Honey Spareribs

    1 cup chili sauce
    1/2 cup honey, or more
    1/4 cup minced onion
    2 Tbs dry red wine, optional
    1 Tbs Worcestershire sauce
    1 tsp Dijon-style mustard
    3 lbs pork spareribs
    salt to taste
    pepper to taste


    1 Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly.

    2 Reduce heat and simmer, uncovered, 5 minutes.

    3 Sprinkle spareribs with salt and pepper.

    4 Place on a rack over a roasting pan; cover with foil and bake at 375°F 35 to 45 minutes.

    5 Uncover and brush generously with sauce.

    6 Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce.

    Servings: 4

    Recipe
 

 

 

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