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    GROUND BEEF CASSEROLE


    Source of Recipe


    net

    List of Ingredients




    GROUND BEEF CASSEROLE

    1 LB GROUND BEEF
    1 ( 15 OZ) CAN TOMATOES
    1/4 CUP CHOPPED ONIONS
    1/4 VCUP CHOPPED BELL PEPPERS
    1/4 CUP CHOPPED CELERY
    1 ( 8 OZ) CAN MUSHROOMS
    2 TBSP BROWN SUGR
    2 TBSPF WORCESTERSHIRE SAUCE
    1 CAN CREAM OF MUSHROOM SOUP
    1/4 LB SHARP CHEDDAR CHEESE
    1 ( 6 OZ) PKG ANGEL HAIR PASTQA, COOKED
    1 ( 8 OZ) CAN TOMATO SAUCE
    SALT AND PEPPER


    BROWN MEAT IN LG SKILLET OR DUTCH ONION. ADD ONIONS, PEPPER AND CELERY
    AND SIMMER FOR 15 MINUTES. ADD TOMATOES AND TOMATO SAUCE, MUSHROOMS,
    BROWN SUGAR AND WORCESTERSHIRE SAUCE. ADD SALT AND PEPPER TO TASTE.
    COOK IN SKILLET FOR 1 HOUR.


    PLACE COOKED PASTA IN BOTTOM OF LARGE CASSEROLE DISH. SPOON MUSHROOM
    SOUP OVER PASTA. POUR MEAT MIXTURE OVER THE SOUP AND TOP WITH CHEESE.

    BAKE IN 350 F. OVEN FOR 30-45 MINUTES.

    Recipe
 

 

 

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