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    Goulash


    Source of Recipe


    net

    List of Ingredients




    Goulash

    2 Lbs. beef, cubed
    2 Large onion, chopped
    4 Tablespoons vegetable oil
    1/2 Teaspoon marjoram
    1 Tablespoon caraway seed
    Salt, to taste
    2-3 Tablespoons sweet paprika
    Water, to cover

    Over medium-high heat, saute onions until soft and translucent. Add paprika, stir and let stand for 3-5 minutes.

    Brown meat in paprika-onion mixture. Add marjoram and caraway seed.


    Cover with water and season with salt. Bring to a boil and reduce heat. Simmer for about an hour or until meat is tender. Serve over rice, buttered egg noodles, spaetzel or dumplings..


    Recipe
 

 

 

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