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    HONEY AND HERB LOIN CHOPS


    Source of Recipe


    net

    List of Ingredients




    HONEY AND HERB LOIN CHOPS
    Serves 4.

    4 New Zealand Lamb loin chops
    3 tablespoons lemon juice
    Salt and freshly ground black pepper
    1/4 cup water
    1 teaspoon dry mustard
    1 tablespoon chopped parsley
    1/2 teaspoon chopped fresh lemon thyme
    1 tablespoon honey
    1 teaspoon arrowroot
    1/2 cup water

    Recipe



    HONEY AND HERB LOIN CHOPS
    Serves 4.

    Heat heavy based frying pan. Brown chops on both sides. Sprinkle with salt and pepper.

    In a small bowl, mix lemon juice, first measure of water, mustard, chopped parsley and lemon thyme. Pour mixture over the chops.

    Cover with lid or foil and simmer gently about 1 hour or until tender. Remove chops and keep warm. Skim liquid fat from surface.

    Mix remaining liquid, honey, arrowroot, and water. Cook until thickened and spoon over chops
 

 

 

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