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    MARINATED ROAST


    Source of Recipe


    net

    List of Ingredients




    MARINATED ROAST

    1 (5 oz) bottle soy sauce
    1/2 cup red wine vinegar
    1 tbs brown sugar
    2 tbs lemon juice
    1 tbs Worcestershire sauce
    Dash of garlic powder
    Dash of onion powder
    1 (3 lb) boneless rump or chuck roast

    Combine all ingredients, except roast; mix well. Place roast in a shallow dish; pour marinade over roast. Cover; marinate 24 hours in refrigerator, turning roast once. Bake roast in marinade at 350 degrees F. for 2 hours. Remove roast to serving platter; serve with pan drippings. Yield: 6 to 8 servings.



    Recipe
 

 

 

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