Make Ahead Pepper Steak Dinner
Source of Recipe
net
List of Ingredients
MAKE-AHEAD PEPPER STEAK DINNER
Ingredients:
1 1/2-lb. boneless sirloin steak, 1/2-inch thick
Fresh ground pepper
2 Tbsp. vegetable oil
1 medium onion, sliced
1/2 cup ketchup
1/4 cup red wine
1 Tbsp. A1 Steak Sauce
1 Pkg. 16-oz. Celery salt
2 Tbsp. butter or margarine
Tear off four 14x14-inch sheets of heavy duty aluminum foil. Cut steak into 4 pieces. Rub steak portions on both sides with pepper. In skillet, saute steak portions in hot oil until browned and medium rare, turning occasionally. Center each steak portion on a foil sheet.
To make sauce, saute onion slices in skillet until tender. Stir in ketchup, wine and steak sauce; cook over medium heat 2 to 3 minutes to blend flavors. Spoon one-fourth of sauce over each steak portion. Place one-fourth ot frozen vegetables next to each steak portion.
Season vegetables with celery salt; dot with butter. Wrap or put in freezer bags. Label, date and freeze.
Conventional oven reheating: preheat oven to 400 F. Place meat on cookie sheet. Cook 40 to 45 minutes or until heated through.
Microwave oven reheating: Remove frozen food from bag. Place food on microwave-safe plate. Cover with plastic wrap, turning back one edge to vent. Micro cook on HIGH power 6 minutes or untit heated through, rotating dish once.
Makes 4 servings
Recipe
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