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    Make Ahead Pepper Steak Dinner


    Source of Recipe


    net

    List of Ingredients




    MAKE-AHEAD PEPPER STEAK DINNER
    Ingredients:


    1 1/2-lb. boneless sirloin steak, 1/2-inch thick
    Fresh ground pepper
    2 Tbsp. vegetable oil
    1 medium onion, sliced
    1/2 cup ketchup
    1/4 cup red wine
    1 Tbsp. A1 Steak Sauce
    1 Pkg. 16-oz. Celery salt
    2 Tbsp. butter or margarine

    Tear off four 14x14-inch sheets of heavy duty aluminum foil. Cut steak into 4 pieces. Rub steak portions on both sides with pepper. In skillet, saute steak portions in hot oil until browned and medium rare, turning occasionally. Center each steak portion on a foil sheet.

    To make sauce, saute onion slices in skillet until tender. Stir in ketchup, wine and steak sauce; cook over medium heat 2 to 3 minutes to blend flavors. Spoon one-fourth of sauce over each steak portion. Place one-fourth ot frozen vegetables next to each steak portion.

    Season vegetables with celery salt; dot with butter. Wrap or put in freezer bags. Label, date and freeze.

    Conventional oven reheating: preheat oven to 400 F. Place meat on cookie sheet. Cook 40 to 45 minutes or until heated through.

    Microwave oven reheating: Remove frozen food from bag. Place food on microwave-safe plate. Cover with plastic wrap, turning back one edge to vent. Micro cook on HIGH power 6 minutes or untit heated through, rotating dish once.

    Makes 4 servings

    Recipe
 

 

 

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