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    ORANGE SPICED PORK CHOPS


    Source of Recipe


    NET

    List of Ingredients




    ORANGE SPICED PORK CHOPS 6 SERVINGS


    6 boneless pork chops, cut 1/2 to 3/4-inch thick
    2 1/4 teaspoons McCormick® Gourmet Collection® Ground Coriander, divided
    1/2 teaspoon McCormick® Ground Cumin
    1/4 teaspoon McCormick® Garlic Powder
    1 tablespoon olive oil
    3/4 cup orange juice
    1/2 cup chicken broth
    2 teaspoons cornstarch
    2 green onions, thinly sliced

    Recipe





    ORANGE SPICED PORK CHOPS
    A coriander, cumin and garlic rub seasons these delicious pork chops, which are accented by a delicate orange sauce. Prepared in less than 30 minutes, this dish can be served as an easy weeknight supper.

    Makes 6 servings


    Directions:

    1. Trim fat from pork chops. Salt and pepper the chops. Combine 2 teaspoons coriander with cumin and garlic; sprinkle over chops. Saut� chops in olive oil over medium heat in a large non-stick skillet until done, about 5 minutes per side. Remove chops from skillet; tent with foil to keep warm.

    2. Whisk together orange juice, chicken broth, cornstarch, and remaining 1/4 teaspoon coriander. Add to skillet; bring to a boil. Add green onion; reduce heat and simmer 1 minute. Spoon sauce over pork chops.
 

 

 

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