member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Peach Topped Pork Chops


    Source of Recipe


    net

    List of Ingredients




    Peach Topped Pork Chops
    Serves: 4

    1 c. chopped onion
    1 T. canola oil
    4 pork rib chops (1/2-in thick and 6 oz. each)
    1/2 tsp. salt
    1/2 tsp. fried thyme
    1/2 c. chopped peeled fresh – or – frozen unsweetened peach slices, chopped
    1/4 c. sugar
    2 T. white vinegar
    1/4 tsp. pepper

    In a large skillet, sauté onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until juices run clear, Remove and keep warm

    In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onions to the pan; heat through.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â