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    ROAST PORK TENDERLOIN w/Cranberry


    Source of Recipe


    net

    List of Ingredients




    ROAST PORK TENDERLOIN
    WITH CRANBERRY-APPLE CHUTNEY

    Cranberry-Apple Chutney:

    1 yellow onion, sliced
    4 cups sliced Gravenstein apples
    2 cups dried cranberries
    1/2 cup butter or margarine
    1 teaspoon cinnamon
    1 teaspoon allspice
    1 teaspoon ground sage
    1 teaspoon salt
    1 cup sliced almonds

    Slice yellow onion into 1/4-inch rings. In a medium-size stockpot, melt butter and brown onion over medium heat. Add remaining ingredients and cook until liquid from apples has evaporated, stirring occasionally.

    Pork Tenderloin:
    1 pork tenderloin, 10-12 ounces
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon nutmeg
    1 tablespoon oil

    Blend spices and season tenderloin. Sear tenderloin in a hot skillet with 1 tablespoon of oil. Roast in an oven at 350 degrees for 10-12 minutes or until firm to the touch. Remove from oven and let rest for 5 minutes. Slice diagonally and arrange around the serving platter with chutney in the center

    Recipe
 

 

 

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