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    Rarebit Beef Toasts


    Source of Recipe


    NET

    List of Ingredients




    Rarebit Beef Toasts

    3 tb Butter
    4 Thick slices of sourdough toasted
    1/2 pound cooked rare roast beef
    3 tb Flour
    1 1/3 cup dry white wine
    1/2 tsp crushed tarragon
    Nutmeg
    8 medium green onions with tops, minced
    1 cup Monterey Jack cheese
    4 green onions with tops, trimmed (opt. garnish)
    Melt butter in medium saucepan over low heat.Stir in flour and cook for 2 minutes. Gradually,pour in the wine,whisking constantly. Cook over medium heat until thickened,about 5 minutes. Stir in tarragon,8 chopped green onions and the cheese. Cook over low heat,stirring constantly until cheese is melted. To serve, arrange 2 oz. roast beef on toast, spoon sauce over toast. Sprinkle with nutmeg and garnish with additional green onions,if desired. Makes 4 servings.

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