Salisbury Steak
Source of Recipe
net
List of Ingredients
Salisbury Steak
1 pound ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon prepared horseradish
1 jar (12 ounces) mushroom gravy
DILL MASHED POTATOES:
2 cups hot mashed potatoes
1-1/2 teaspoons dried dill weed
1. In serving bowl, combine potato ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; keep warm.
2. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, 1/4 teaspoon salt and 1/8 teaspoon pepper, mixing lightly but thoroughly. Shape into four oval 1/2-inch thick patties.
3. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning once. Remove from skillet; keep warm.
4. Add gravy to skillet; heat through. Serve with Salisbury steak and potatoes. MAKES 4 SERVINGS.
Recipe
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