member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Sauteed Pork Tenderloin Medallions Raspb


    Source of Recipe


    net

    List of Ingredients





    Sauteed Pork Tenderloin Medallions Raspberry Thyme Sauce

    Pork tenderloin medallions with raspberry thyme sauce. Pork tenderloin is an excellent cut of meat that is well suited for many types of cooking. In this recipe the pork tenderloin is cut into medallions and sauteed finished in the raspberry sauce which is complimented with balsamic vinegar and fresh thyme.

    4 pork tenderloin medallions (3 ounces each)
    1 tablespoon vegetable oil
    1/2 cup red onion
    1.5 tablespoons fresh thyme
    1/4 cup raspberry preserves
    2 tablespoons balsamic vinegar
    3 tablespoons orange juice
    pinch of freshly ground black pepper
    pinch of salt

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |