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    Shnitzel Milan Style For 4


    Source of Recipe


    net

    List of Ingredients




    SHNITZEL, Milan Style For 4

    2 lbs veal scaloppine
    2 cups grated bread
    2 eggs
    1/4 cup milk
    1 tsp salt
    1/2 cup flour
    oil
    Beat with a fork the eggs, milk and salt.
    Flour scaloppine, after flattening them to 1/8" thickness with a cleaver or a mallet. Then pass into the grated bread, on both sides.
    Heat oil until it is very hot and deep fry scaloppine on high fire for about 2 minutes per side. They will toughen if kept longer.

    Serve hot or at room temperature, with lemon slices.


    Recipe
 

 

 

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