Short Ribs w/ Carmelized Onion & Hoisin
Source of Recipe
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List of Ingredients
Short Ribs w/ Carmelized Onion & Hoisin
This recipe makes so much sauce that I think that you could easily double the amount of meat called for and use a whole bag of pearl onions.
1-1/2 lb. short ribs
1 qt. tomato puree
1 c. balsamic vinegar
1/2c. sherry vinegar
1 c. hoi sin sauce
1/4 c. soy sauce
1 T. chipotle Tabasco
1 T. chopped shallots
1 T. extra virgin olive oil
Ground white and black peppercorns
4 oz. caramelized pearl onions
2 oz. brown sugar
Preheat oven to 300 degrees.
Sear short ribs on both sides in olive oil.
Place into roasting pan.
Mix rest of ingredients and pour over meat. Roast for 4 – 6 hours or until fork tender.
Serves 4.
Since this is essentially a glorified pot roast, I think that you could cook this on top of the stove at a very low heat or even in a slow cooker. Mine was falling apart tender at 4 hours. I served this with stir fried noodles and peas (snow peas would be good, too).
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