Slow grilled Pork Ribs
Source of Recipe
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List of Ingredients
Slow grilled Pork Ribs
5 pounds pork ribs (not baby backs
A handful of spice rub:
some ground cumin
a bit of ground coriander
a few pinches of salt
the right amount of ground black pepper
plenty of paprika and cayenne mixed up together
enough dried herbs to notice them in the blend (oregano and thyme)
Put the rib rack on a plate or a board and coat it liberally with the spice rub. Cover it and put it in the refrigerator for a few hours, at least. Now soak some hickory chips in water until you're ready to rock and roll (once you've achieved that state, make a packet out of tin foil for them and poke a few holes in it). Fire up the grill and prepare for low, indirect grilling. I only lit one side to keep the temperature low. Place the wood chip packet directly over the flames. Put the ribs on the cool side of the rack and cook for 2 hours, turning every 30 minutes. You're going to want to mop on some barbecue sauce near the end of the cooking time - I used Stubb's - and then when it appears to be perfect, take it off the grill and set it aside to let the juices stabilize. Then it's really perfect.
Recipe
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