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    Swiss Steak with Green Pepper


    Source of Recipe


    net

    List of Ingredients




    Swiss Steak with Green Pepper

    1-1-1/2 lbs round steak, cut into thin strips, dredged in flour to which you can add any spice mixture you want…
    1 red or green pepper cut in thin strips or mixture of both.
    I med onion, cut into slices
    1 tsp dry mustard powder
    1 tsp white sugar
    1 large ( 28 oz) tomatoes, diced
    2 pkgs oxo beef powder + 2 cups water
    2 cloves garlic, minced
    salt, pepper and any other spices to taste..
    4 - 6 rashers of bacon

    Method:



    Slice meat when partially frozen as this makes it easier. Dredge the meat in a flour with seasonings added or plain flour. Fry up the 4 - 6 slices of bacon and remove the bacon from the grease.. Add the meat and brown. You can put this into a Dutch oven or any large pan. Add the remaining ingredients, add the cooked bacon crumbled and simmer for a couple of hours. ..either on stove top or in oven..350 °. Don’t let this run out of moisture.. More tomatoes can be added later or tomato juice…Serve over rice..

    Recipe




 

 

 


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