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    Thyme-Marinated Pork Chops


    Source of Recipe


    net

    List of Ingredients




    Thyme-Marinated Pork Chops


    1/2 cup white wine or chicken broth
    2 tablespoons fresh thyme leaves -- divided
    2 garlic cloves -- minced
    2 bone-in pork loin chops(I used 3 boneless chops)
    1/2 cup soft bread crumbs
    1/8 teaspoon salt
    1/8 teaspoon pepper
    2 teaspoons olive oil

    In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer.

    Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a meat thermometer reads 160°. Yield: 2 servings

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